All Whisked Up Take 2 + RECIPE: Vegan Chia Seed Donuts

Remember way back in October when I participated in Wisconsin Whisk‘s first ever recipe swap?! I met Sarah from Food, Fun & Life in Waukesha. I explored her blog for weeks then whipped up her fantastic recipe for Butternut Squash Soup. Well we’re doing it again and this month, I was lucky enough to be introduced to Tara…

Winter Changes + RECIPE: Sweet Potato & Lime Rice Bowl

The last time we talked (I mean really talked, you know about something other than vacations and avocados and Christmas) seems like so long ago. My Carrot was in the midst of building a greenhouse (our first greenhouse!). I was dreaming of zoning and building codes at night and drawing up dozens of house plans…

Avocado Season + RECIPE: Butternut Squash Enchilada Stack

Perhaps my favorite part of dining in Puerto Rico was learning that even avocados have a season and, like everything in life, they taste so much better in season. The avocados in Puerto Rico were smooth and creamy. Perfectly ripe with a velvety texture and somehow, never a brown spot in sight. I was sure…