Four Days in Portugal + “RECIPE”: Portugese Couvert

Let’s talk about vacation and good food and happy things, because really, what else is there to do at a time like this? Don’t get me wrong. It’s not just fun and games over here. I’m working hard to find my own path forward through this whole mess. I’m just like you. I can’t stop…

Where I’m At + RECIPE: Bacon & Pecan Belgian Waffle

It’s been one hell of a week my friends. One hell of an emotional, exhausting kind of a week. Arriving home in Wisconsin after a picture perfect vacation (much more on this later!) to forty-degree weather and what can only appear to be a spring thaw in mid-January, diving 100 miles per hour into work with a board…