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The Leek & The Carrot

A seasonal recipe blog about farming, life, love and marriage

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Madison Sourdough with Cream Cheese, Salmon Lox, Micros, Watermelon Radish, Capers & Salt

Posted by Leek on November 2, 2019

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Previous Post The Blur of October + RECIPE: Beet & Carrot Slaw with Currants

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