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The Leek & The Carrot

A seasonal recipe blog about farming, life, love and marriage

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Sunny skies and a bowl of goodness. Yesterday’s tacos turned into today’s brunch grain bowl. Brown rice, roasted sweet potatoes, eggs with collards and chard, and a whole damn bunch of @wildbrine kimchi 😋 #nourished #eatforfertility
Feelings on spring summed up in one lovely image 🙌💕
The greenhouse seeding may have just begun a couple weeks ago but we’ve been planting the seeds of this season since way back in November when we made the decision to expand our CSA and reduce our wholesale accounts. 🌱 That decision set a whole domino of spreadsheets falling. Head to my blog to read all about the stage of farming that has to take place before another season can ever begin. 🌱 And then enjoy a lovely recipe for Crock Pot Beef & Bok Choy Fried Rice— the perfect treat for this sunny spring day. Link in profile 👆
I call this baby Golden Oatmeal. Steel cut oats and chia seed base topped with cinnamon glazed apples and toasted cashews ✨
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