#whiskonthefarm + RECIPE: Tomato, Fennel & Pesto Grilled Pizza

Last weekend was an absolute frenzy at the farm. We hosted 150 people over three very full days plus an astounding number of journalists and photographers fascinated by the story of Soil Sisters. I’m not totally sure that I’ve recovered. Despite my rambling social butterfly ways, I’m really about 50% extrovert and 50% introvert, needing…

Farm to Glass Cocktail Series + RECIPE: Berry Rhubarb Lemonade

For some reason or another, this summer has been all about farm-inspired cocktails. Maybe its the fun cocktail syrups I discovered, maybe its the farm stress, maybe its the excess quantities of fresh cucumbers and basil we’re dealing with right now. It’s hard to know what has made sipping a farmy cocktail the highlight of…

Simplicity+ RECIPE: Date Night Cheese Board

In the peak of summer, meal simplicity is key. Gone are the leisurely cold weather days spent in my kitchen experimenting and whipping up masterpieces. In the height of summer, we want meals that come together quickly in the kitchen or maybe don’t require any time in the kitchen at all. Our harvest days are…

How to Survive June as a Farmer + RECIPE: Broccoli & Kohlrabi Salad

Take a few hours away from the farm with your partner in crime/farming/life. Even if you feel like you couldn’t possibly leave the farm before nightfall. Just do it anyways. Hire the most supportive, thoughtful, kind team of people you can find. Thank them for their amazingness daily. Splurge on YumButter. Keep it your pocket…

Mother’s Day Brunch + RECIPE: Rhubarb Crisp Pancakes

Mother’s Day is really just a very poorly timed holiday. While the rest of the world is picnic-ing and brunching and planting flowers and sipping wine from their back patios drenched in sunshine with their mothers, I’m shouting at mine because can’t she just stop talking and understand her home is my place of employment?! …

Normal Life + RECIPE: Mashed Potato Fritter Benedict

Hi. Hello. How are you? It’s been so long since we’ve talked. You know talked about regular life things and not just my greenhouse, my travels, or my insanely loving endorsement of local products. Lately my life has been pretty normal. I’ve been reading a really good book and raving about it non-stop on social media. I…