September Slow Down + RECIPE: Ricotta & Cherry Tomato Pie

A little over a month ago, I had the joy of opening my farm to a hundred or so strangers over the course of one beautiful summer weekend. Our farm was part of Soil Sisters: a celebration of Wisconsin farms and rural life. (Head to Edible Madison f you want to hear the rambling story of…

Farm Summer + RECIPE: Freezie Pops, Two Ways

You all may feel like summer is on it’s way out the door, but the farm would beg to differ. It is under the impression that summer is just getting good. Out in the fields, tomatoes, peppers, eggplant, watermelon and sweet corn are ripe for the picking. The sweet, sweet fruits of summertime are producing like…

Book Review: Soil Sisters + A GIVEAWAY!

In the majestic rolling hills of Green County, Wisconsin, there is a sisterhood of women who all found their way into farming. They all came to their land for slightly different reasons, but find farming they did. And they also found each other. Together these dynamic women are working together to make the change they want to…

New Job! + RECIPE: Summer Vegetarian Cobbler

I got a new job! Well sort of. It’s not like I’m changing any of my current jobs, I just added one more thing to the mix which makes me very, very happy (most days) and makes my husband think I’m even crazier than he already knew I was. Once a week I’ve been developing two…

Columbus, Ohio

The farming season may be in full swing, but sometimes a girl just needs to get away (especially if that girl happens to be in a wedding in a couple of weeks and there is a bride to celebrate). Last weekend I abandoned my hubby and the fields, and made the seven-hour drive to Ohio…

Spoiling the Parents + RECIPE: Rhubarb Margaritas

It’s a rare day that I get to cook a full meal at our farm. Cook at home, yes, no problem. I do so almost daily during the off season. But once the farming season gets underway and we begin to spend more time at our farm than our home, the tables turn. Suddenly I…

We Bought a House! + RECIPE: Charred Asparagus Grilled Cheese

There’s something I have been hiding from you all. It wasn’t exactly intentional. It’s just that in the midst of all the farming craziness and the whirlwind that is springtime as a farmer, I hadn’t truly had time to wrap my head around the reality that is our 2016 lives until this past weekend. So,…