Greens Beans with Butter & Almonds

We’ve made it to August in Wisconsin: the simplest, most glorious, most delicious time to be a lover of local food. The bounty is apparent everywhere– in gardens, in CSA boxes, and at farmers’ markets. Friends share their tomato bounty and try to push their CSA zucchinis on each other. Incredible flavors abound without much…

Butter Balsamic Roast Carrots with Carrot Top Chimichurri

The best part of vegetable farming for me (outside of the abundant sunshine, happy customers, and super rewarding work) is definitely having unlimited access to all the vegetables I want, whenever I want, and not having to visit the grocery store for several weeks (or sometimes even a couple months) in the summer. I particularly…

Zucchini Breakfast Tacos with Sweet Corn Salsa

The first of our tomatoes are popping, we just harvested sweet corn for our CSA members, and the melons are ripening so fast we need to test them biweekly. Peak summer produce is on the horizon and we’re beginning to eat vegetables (or at the very least tomatoes!!) every meal of the day. It seems…

First Tomato Panzanella with Burrata

This funny thing is happening with my blog. I keep finding myself overloaded with recipes and underloaded (?) with words. By that I mean, ingredients are pouring out of my fields, inspiration is free flowing, and I have so many tasty things I’m cooking up that I want to share. I want to get them…

Creamy Cucumbers

What a difference a week, a little rain, a ten-degree cool down, and some intentional changes can make. My Carrot and I are no longer so grumpy, and boy am I ever grateful for that. We’ve been cooking most nights, trying to work shorter days, watching The Floor is Lava and Holey Moley to unwind…

Zucchini Pie

Well, we are into July and officially going through the “farming is hard” phase of summer and if I’m being honest, I’m totally and completely grumpy about it. For some naive reason, I thought (for the eighth time in eight years) we had it all together and would sail through this particular summer without any…

Zucchini & Greens Pancakes

It’s zucchini season!!!! Which means our summer is about to get a whole lot heavier and the harvests are about to become a whole lot more constant. Harvest season at our farm always begins rather slowly. We have so much to get planted in April and May, we have very intentionally made the decision not…

Spring Salad with Lemon Cream & Chives

277 CSA boxes. Last week, my husband and I (and our dyno farm team) packed 277 CSA boxes. Last week, five vans from an amazing local courier service pulled up to our pack shed to load their vehicles to the brim with goods from our farm and local area partners. They delivered 277 CSA shares…

Buttered Radish Toast

Since we last talked I have learned that sharing a salad and having a difficult conversation is indeed a beautiful start to upending the injustices that surround us, but that it is also no where near enough at a time like this. Like many around me, I have spent much of the last seven days…

Simple Spring Salad

Friday was my last official day employed by Midwest Environmental Advocates: a day I have already thoroughly shared all my emotions about and that I had seen coming for quite some time. And yet, the whole week was greeted with much more intense emotions than I ever expected. What no one can see coming when…