How to Survive June as a Farmer + RECIPE: Broccoli & Kohlrabi Salad

Take a few hours away from the farm with your partner in crime/farming/life. Even if you feel like you couldn’t possibly leave the farm before nightfall. Just do it anyways. Hire the most supportive, thoughtful, kind team of people you can find. Thank them for their amazingness daily. Splurge on YumButter. Keep it your pocket…

Mother’s Day Brunch + RECIPE: Rhubarb Crisp Pancakes

Mother’s Day is really just a very poorly timed holiday. While the rest of the world is picnic-ing and brunching and planting flowers and sipping wine from their back patios drenched in sunshine with their mothers, I’m shouting at mine because can’t she just stop talking and understand her home is my place of employment?! …

Normal Life + RECIPE: Mashed Potato Fritter Benedict

Hi. Hello. How are you? It’s been so long since we’ve talked. You know talked about regular life things and not just my greenhouse, my travels, or my insanely loving endorsement of local products. Lately my life has been pretty normal. I’ve been reading a really good book and raving about it non-stop on social media. I…

Farm Crush Friday: Landmark Creamery

I have had a crush on these women for years now. Ever since the first time I picked up an elegant round of Petit Nuage during a shift at Cow & Quince in New Glarus. I knew right away I was experiencing something different: something special. Anna Landmark and Anna Thomas Bates, fondly known simply…

Austin + Waco, Texas

It’s become an annual tradition. Every spring, before the planting season really takes off, I take a trip without my Carrot to somewhere new with some of my favorite people. It’s just the reset button I need to make it through another farming season and has become, in my opinion, a non-negotiable part of my…