#whiskonthefarm + RECIPE: Tomato, Fennel & Pesto Grilled Pizza

Last weekend was an absolute frenzy at the farm. We hosted 150 people over three very full days plus an astounding number of journalists and photographers fascinated by the story of Soil Sisters. I’m not totally sure that I’ve recovered. Despite my rambling social butterfly ways, I’m really about 50% extrovert and 50% introvert, needing…

All Whisked Up Take 2 + RECIPE: Vegan Chia Seed Donuts

Remember way back in October when I participated in Wisconsin Whisk‘s first ever recipe swap?! I met Sarah from Food, Fun & Life in Waukesha. I explored her blog for weeks then whipped up her fantastic recipe for Butternut Squash Soup. Well we’re doing it again and this month, I was lucky enough to be introduced to Tara…

All Whisked Up + RECIPE: Butternut Squash Soup

A couple months ago I was invited to be a part of a new fun group of Wisconsin-based food bloggers. Boy, has my foodie life changed since that day. For as long as I can remember, I have always had a nice rotation of 5 or 6 food blogs I read regularly. They inspire me….