We said goodbye to our CSA members last Wednesday. After 20 weeks together, it’s always bittersweet when we bring things to a close. Filled with unknowns and excitement, our relationship with our CSA members begins anew each spring. Mutual admiration grows throughout the season as we get to know one another better. By the end,…
Category: ramblings
Dinner on the Farm + RECIPE: Spaghetti Squash Fritters with Leek & Jalapeno
Farm walks. Cider. Blue skies with big fluffy clouds. Cool breezes. Pretty little strings of lights. Candles. Really any kind of mood lighting on a cool soon-to-be-fall night. Pumpkin. Squash. Brown butter. BBQ. Food that turns into more than food; food that turns into art, education, and conversation on the plate. Elegant mismatched china. The…
Farm Wind-Down + RECIPE: Crispy Korean Rice Bowl
Is there any better month than September? I really think not. I am in love with a month of the year and I’m not going to hide it. September just completely and totally rocks and I really never want it to end. November used to be my favorite month of the year (for obvious birthday-related…
September Slow Down + RECIPE: Ricotta & Cherry Tomato Pie
A little over a month ago, I had the joy of opening my farm to a hundred or so strangers over the course of one beautiful summer weekend. Our farm was part of Soil Sisters: a celebration of Wisconsin farms and rural life. (Head to Edible Madison f you want to hear the rambling story of…
Tomato Season + RECIPE: Tomato Balsamic Jam over Caramelized Shallot & Leek Biscuits with Sage Honey Butter
Never in a bazillion years did I ever think I’d be saying this, but tomato season is just too. damn. short! I mean I only started popping sungolds in my mouth for the first time seven weeks ago and now they likely only have a couple weeks left! Two months of tomatoes?! That is just…
Step Outside the Ordinary + RECIPES: Campfire Enchiladas & One-Skillet Breakfast
Four years ago, my hubby and I began a farm. We both always knew at our core that normal life just didn’t quite hold enough mystique for us. Adventure, independence, ingenuity and togetherness called our names. We needed something different, a path less taken. But I’ve learned recently that even the greatest adventure can quickly turn to…
Farm Summer + RECIPE: Freezie Pops, Two Ways
You all may feel like summer is on it’s way out the door, but the farm would beg to differ. It is under the impression that summer is just getting good. Out in the fields, tomatoes, peppers, eggplant, watermelon and sweet corn are ripe for the picking. The sweet, sweet fruits of summertime are producing like…
Musings on Moving + RECIPE: Summer Squash, Fennel & Pesto Pizza with Zucchini Crust
Going into July 1st I was really, truly (I’ll even go so far as to say extremely) enthusiastic about the idea of moving all my and my Carrot’s worldly belongings from one dwelling to another. I was also over the moon about home ownership, but the dominant pang of excitement since late April was over…
New Job! + RECIPE: Summer Vegetarian Cobbler
I got a new job! Well sort of. It’s not like I’m changing any of my current jobs, I just added one more thing to the mix which makes me very, very happy (most days) and makes my husband think I’m even crazier than he already knew I was. Once a week I’ve been developing two…
Columbus, Ohio
The farming season may be in full swing, but sometimes a girl just needs to get away (especially if that girl happens to be in a wedding in a couple of weeks and there is a bride to celebrate). Last weekend I abandoned my hubby and the fields, and made the seven-hour drive to Ohio…
The Leek & The Carrot 