Things are sure ramp-ing up on the farm right about now. (Get it? Because of the ramp recipes!?). Every hour I’m not at work or in my kitchen, I’m out in the sunshine. It’s absolutely blissful, filled with muddy feet, muddier hands, sun-kissed faces and so many birds chirping. I think I might be going delirious from all…
Category: recipes
Springtime + RECIPE: Balsamic Strawberries & Cream Sweet Rolls
This spring you guys. This spring is weird. But then again, I’m pretty sure I say that every year. I just want winter to quickly and efficiently turn a corner into green grass and sunshine and mild perfect, Birkenstock-wearing weather. And it never does. It’s Wisconsin. It warms and then it cools and then it’s…
Humble Beginnings + RECIPE: Life Cereal Cookies
On Saturday morning we experienced our first death in the greenhouse. Every year, despite out steadily rising confidence, we fail miserably at something. We trust our gut instincts only to discover they were wrong, or we simply forget to trust our gut altogether because we were just too busy to pay attention to it. We miscommunicate…
Famous Dave’s + RECIPE: Twice-Baked Potatoes with Yogurt & Cilantro Pesto
Six years and seven months ago my Carrot and I met working alongside each other at the Famous Dave’s restaurant in Madison, Wisconsin. I don’t think I’ve ever disclosed to you how my Carrot and I met. I’m not sure why. Probably because for some reason or other, I find it disgraceful that this farming…
Transitions + RECIPE: Garbage Quiche
Things on the farm are ramping up my friends. We’ve officially transitioned from thinking about things like balance and travel and having a clean home to thinking exclusively about the farm: what we have to do each week, what we need to focus on and what should be prioritized. In case you haven’t been following…
All Whisked Up Take 2 + RECIPE: Vegan Chia Seed Donuts
Remember way back in October when I participated in Wisconsin Whisk‘s first ever recipe swap?! I met Sarah from Food, Fun & Life in Waukesha. I explored her blog for weeks then whipped up her fantastic recipe for Butternut Squash Soup. Well we’re doing it again and this month, I was lucky enough to be introduced to Tara…
Greenhouse Season + RECIPE: Deep Dish Pizza with Cilantro Pesto, Brussels Sprouts & Bacon
You guys!? We start growing things indoors in the greenhouse in a week! This is always such an exciting/frantic time of the year for us. The skies are all gray and the ground is so muddy and even though temps are sporadically jumping above 50 from time to time, we all know the real spring…
Winter Changes + RECIPE: Sweet Potato & Lime Rice Bowl
The last time we talked (I mean really talked, you know about something other than vacations and avocados and Christmas) seems like so long ago. My Carrot was in the midst of building a greenhouse (our first greenhouse!). I was dreaming of zoning and building codes at night and drawing up dozens of house plans…
Avocado Season + RECIPE: Butternut Squash Enchilada Stack
Perhaps my favorite part of dining in Puerto Rico was learning that even avocados have a season and, like everything in life, they taste so much better in season. The avocados in Puerto Rico were smooth and creamy. Perfectly ripe with a velvety texture and somehow, never a brown spot in sight. I was sure…
Caribbean Reflections + RECIPE: Cracked Pepper Parsnip Mac & Cheese
Have you ever taken a vacation with your significant other, your parents and your younger sibling? Add in 11 days of travel, a cruise ship and 6 places you’ve never visited, and you’ll just begin to break the surface of our 2016. Yes, we attempted what many would deem (or hope?) impossible. A vacation with…
The Leek & The Carrot 