I’ve decided to include a weekly feature on the blog! Something to bring the blog back to the fact that it is affiliated with our farm because there is no doubt in my mind that throughout the week I will severely deviate from farmy things. From now on, every Friday (okay, most Fridays) I am…
Category: recipes
RECIPE: Indian-Spiced Carrots with Yogurt
Guess what blogosphere?! I might get a real big girl job?! And I might get it real soon. And yes, I know I shouldn’t call this possibility of a job a “real big girl job” at the risk of sounding like everything I’ve done up to this present moment has not been real or big…
RECIPE: Roasted Cauliflower Soup
The days when you take an old, almost yucky head of cauliflower from your fridge and trim off the yuck and turn it into something glorious. Those are the very best days. Days with a gentle snowfall and the discovery of a big ol’ tin of Swiss Miss with tiny marshmallows and a throwback vintage…
The Leek & The Carrot 