Four Days in Portugal + “RECIPE”: Portugese Couvert

Let’s talk about vacation and good food and happy things, because really, what else is there to do at a time like this? Don’t get me wrong. It’s not just fun and games over here. I’m working hard to find my own path forward through this whole mess. I’m just like you. I can’t stop…

Dinner on the Farm + RECIPE: Spaghetti Squash Fritters with Leek & Jalapeno

Farm walks. Cider. Blue skies with big fluffy clouds. Cool breezes. Pretty little strings of lights. Candles. Really any kind of mood lighting on a cool soon-to-be-fall night. Pumpkin. Squash. Brown butter. BBQ. Food that turns into more than food; food that turns into art, education, and conversation on the plate. Elegant mismatched china. The…