Clean Fields + RECIPE: Shaved Asparagus, Spinach & Mushroom Quiche

Things are looking good my friends. Things are looking really, really good and although I sometimes feel as if my husband is a drill sergeant I’m starting to understand the method behind his brilliance. We’ve been working lots of long days lately– mostly because it’s June and the weeds keep growing, and though sometimes I…

Go Mode + RECIPE: Spring Harvest Grain Salad

I always do this.  I always think that May is our busiest month and I burn my candle at both ends all month long and then when June hits, I’m (not) surprisingly very tired. I tell myself it’s June and I can let off the gas a bit so I make time to rest and…

Normal Life + RECIPE: Mashed Potato Fritter Benedict

Hi. Hello. How are you? It’s been so long since we’ve talked. You know talked about regular life things and not just my greenhouse, my travels, or my insanely loving endorsement of local products. Lately my life has been pretty normal. I’ve been reading a really good book and raving about it non-stop on social media. I…

We Bought a House! + RECIPE: Charred Asparagus Grilled Cheese

There’s something I have been hiding from you all. It wasn’t exactly intentional. It’s just that in the midst of all the farming craziness and the whirlwind that is springtime as a farmer, I hadn’t truly had time to wrap my head around the reality that is our 2016 lives until this past weekend. So,…

June Food Weekends + HOW TO: Have A Perfect Picnic

We did it! We made it over the hump that is spring’s non-stop chaos as CSA veggie farmers. We only had one or two emotional breakdowns. We only cried a handful of times. And we delivered our first CSA boxes will relative ease, though without fully functional brakes. Yup, that was terrifying. The brakes need…

25 Ways to Asparagus + RECIPE: Chili-Roasted Asparagus & Pork Fajitas

I have been asparagus-ing like crazy these last few weeks. Oh, asparagus is not a verb? Well you could have fooled me because suddenly my whole life seems to revolve around asparagus. We harvest from a small pick-your-own farm on Monday and deliver it to our restaurants in Madison on Tuesday and an even more…

Lately I’ve Been… + RECIPE: Polenta with Charred Asparagus

…making lots and lots of interesting vinaigrettes because then I can eat nothing but the leftover veggies in my fridge and still feel like I cooked. …eating at the Good Food cart no less than one time per week. Sometimes more. …trying to stifle the tears over my busted laptop and its unrecognizable hard drive….