Supporting CSA + RECIPE: Easy Eggplant Parm Bake

When my Carrot and I started this farm seven years ago, it’s safe to say we had no idea what we were getting ourselves into. And though we have grown our business by 30-40% every year and are extremely proud of the produce we put out into our local community each week, there are still…

Strategies for Survival + RECIPE: Bahn Mi Burgers

This season is a beast. Everything that’s happened so far is just a blur in the rear view mirror. I’ve almost forgotten that this season started with a freak blizzard, a hail storm on our baby brassicas, construction of a second greenhouse, a rhubarb patch, and our first asparagus field. I’ve almost forgotten that we…

May + RECIPE: Ramp Green Goddess Dressing

Can we talk about where May went? Because the hell if I know. All of a sudden I looked up from the fields and not only was one of my favorite months coming to a close, but our CSA is almost ready to begin, our list of crops to transplant is tremendous, and the temperatures…

Farm Summer + RECIPE: Freezie Pops, Two Ways

You all may feel like summer is on it’s way out the door, but the farm would beg to differ. It is under the impression that summer is just getting good. Out in the fields, tomatoes, peppers, eggplant, watermelon and sweet corn are ripe for the picking. The sweet, sweet fruits of summertime are producing like…

New Job! + RECIPE: Summer Vegetarian Cobbler

I got a new job! Well sort of. It’s not like I’m changing any of my current jobs, I just added one more thing to the mix which makes me very, very happy (most days) and makes my husband think I’m even crazier than he already knew I was. Once a week I’ve been developing two…