Greens Beans with Butter & Almonds

We’ve made it to August in Wisconsin: the simplest, most glorious, most delicious time to be a lover of local food. The bounty is apparent everywhere– in gardens, in CSA boxes, and at farmers’ markets. Friends share their tomato bounty and try to push their CSA zucchinis on each other. Incredible flavors abound without much…

Step Outside the Ordinary + RECIPES: Campfire Enchiladas & One-Skillet Breakfast

Four years ago, my hubby and I began a farm. We both always knew at our core that normal life just didn’t quite hold enough mystique for us. Adventure, independence, ingenuity and togetherness called our names. We needed something different, a path less taken. But I’ve learned┬árecently┬áthat even the greatest adventure can quickly turn to…

Relaxation Weekend + RECIPE: Garlicky Runner Beans with Fennel

As a CSA veggie farmer, it is rare that we get a whole weekend to relax and enjoy. (Don’t feel too bad for us, we spend many a winter weekend in front of the wood stove. Relaxation is a seasonal commodity for us farmin’ types). This weekend though. Ah. It was a beaut. Complete with…