Preparations for Spring + RECIPE: Beef Short Rib & Bok Choy Fried Rice

The seventh season of Raleigh’s Hillside Farm is officially underway! My Carrot and I began seeding a little over two weeks ago with an epic afternoon spent dropping thousands of tiny onion, leek and scallion seeds into soil. And somehow, a short sixteen days later, greenhouse number one is nearly full. Brassica, lettuce, fennel, parsley,…