Hello dear ones and happy beautiful, cloudy, mystical October to you! I have been absolutely adoring this fall and the way it keeps oscillating between beautiful sunny seventies and moody gray days that are a bit cooler. I’ve worn heavy sweaters and shorts, cozied up next to bonfires and sweated while hiking, sipped warm soup…
Tag: beet
Beet & White Bean Burgers
Friends! We have some incredibly exciting news to share with you all: my Carrot and I are due to have a little Leek or a little Carrot sometime this July!!!!!!!!!!!!!!! We are over the moon excited to meet our sweet farm baby in a few months/ very nervous to see how hard it is to…
The Blur of October + RECIPE: Beet & Carrot Slaw with Currants
In the last 31 days, I have traveled to Door County, the Upper Peninsula of Michigan, and a little cabin off Lake Arbutus outside Black River Falls. My Carrot and I have celebrated our five year wedding anniversary, celebrated Halloween with friends and trimmed so much hemp. At the farm, we packed the last CSA…
Imperfect Action + RECIPE: Roasted Beet Salad
Last Saturday there was a snowstorm in Wisconsin– a short-lived but altogether unexpected spring “blizzard” where temperatures dropped as low as 26 degrees and four inches of very heavy snow fell on our farm. As vegetable farmers in an already unpredictable weather locale (Wisconsin is well-known for forty-degree swings in the spring and fall) in…
Celebration + RECIPE: Red Cabbage Salad with Squash, Beets & Rotisserie Chicken
Hello my dear friends. Did you follow along? Did you stay in touch via Instagram while my Carrot and I spent six sunshine filled days on the island of Maui with our farmer friends Jon and Steph? If you didn’t, don’t worry, I’ll recap the adventures here soon with a full list of favorite spots…
Farm Updates + RECIPE: Beet Citrus Salad
Hello friends! I am so happy to be back with you all after nearly two weeks of exploring the (very wet and very muddy) beauty of the Pacific Northwest. It was fabulous. I hope you followed along on IG so you too can see the all the magic and wonder that exists in this world….
Farm Summer + RECIPE: Freezie Pops, Two Ways
You all may feel like summer is on it’s way out the door, but the farm would beg to differ. It is under the impression that summer is just getting good. Out in the fields, tomatoes, peppers, eggplant, watermelon and sweet corn are ripe for the picking. The sweet, sweet fruits of summertime are producing like…
4th of July Weekend + RECIPE: Beet, Pea & Avocado Salad
Carrot parents took us to the Cave of the Mounds in Blue Mounds, Wisconsin this long holiday weekend. Caves are so cool. And kind of weird. And geological. And slippery. Then we spent a day floating. And exploring sandbars. And paddling some more. It was absolutely joyous and filled with so much sunshine. As every…
Farm Crush Saturday + RECIPE: Orecchiette with Beets
This little farm girl is loving spring. I know, I know. The 5-day forecast in Wisconsin says snow. Snow twice in five days actually. But I don’t care. For now, it’s sunny and warm and I’m in heaven. I’m ignoring any talk of snow. Warm weekend hikes with my perfect pups. Seeding dates with my…
The Leek & The Carrot 