I discovered the simple wonder of a flaky, homemade buttermilk biscuit a few years ago thanks to Smitten Kitchen. Back then we were making biscuits to slather with butter, jam, honey and/or gravy nearly every weekend. It felt like biscuits had taken over my Instagram and I was sharing a biscuit recipe every couple months,…
Tag: biscuit
Hard Questions + RECIPE: Cheesy Butternut Squash & Caramelized Shallot Biscuits
I feel like the weight of the world has been lifted off my shoulders. Ever since my Carrot and I returned from our little farm retreat a couple weeks ago, my steps have been so much lighter. It turns out I haven’t really been sharing all that’s been on my mind over these past 7…
Tomato Season + RECIPE: Tomato Balsamic Jam over Caramelized Shallot & Leek Biscuits with Sage Honey Butter
Never in a bazillion years did I ever think I’d be saying this, but tomato season is just too. damn. short! I mean I only started popping sungolds in my mouth for the first time seven weeks ago and now they likely only have a couple weeks left! Two months of tomatoes?! That is just…
The Leek & The Carrot 