Preparations for Spring + RECIPE: Beef Short Rib & Bok Choy Fried Rice

The seventh season of Raleigh’s Hillside Farm is officially underway! My Carrot and I began seeding a little over two weeks ago with an epic afternoon spent dropping thousands of tiny onion, leek and scallion seeds into soil. And somehow, a short sixteen days later, greenhouse number one is nearly full. Brassica, lettuce, fennel, parsley,…

Farm Wind-Down + RECIPE: Crispy Korean Rice Bowl

Is there any better month than September? I really think not. I am in love with a month of the year and I’m not going to hide it. September just completely and totally rocks and I really never want it to end. November used to be my favorite month of the year (for obvious birthday-related…