RECIPE: Savory Porridge Breakfast Bowl

Now after all that talk about batch cooking and non-fussy recipes (which I genuinely meant and is absolutely my philosophy 95% of the time), here I am coming at you with a totally fussy recipe. Apologies for the lack of consistency. I just like this meal way too much not to share it. I blame…

Batch Cooking + RECIPE: Apple & Pear Baked Maple Oatmeal

I am all about the batch cooking and simple eating these days. I feel like I’ve done a total 180 from the start of my cooking career when I considered a great night one where I spent three hours in my kitchen making pretzels from scratch or some other all-consuming process. It’s not that I…

Mother’s Day Brunch + RECIPE: Rhubarb Crisp Pancakes

Mother’s Day is really just a very poorly timed holiday. While the rest of the world is picnic-ing and brunching and planting flowers and sipping wine from their back patios drenched in sunshine with their mothers, I’m shouting at mine because can’t she just stop talking and understand her home is my place of employment?! …

Normal Life + RECIPE: Mashed Potato Fritter Benedict

Hi. Hello. How are you? It’s been so long since we’ve talked. You know talked about regular life things and not just my greenhouse, my travels, or my insanely loving endorsement of local products. Lately my life has been pretty normal. I’ve been reading a really good book and raving about it non-stop on social media. I…

Where I’m At + RECIPE: Bacon & Pecan Belgian Waffle

It’s been one hell of a week my friends. One hell of an emotional, exhausting kind of a week. Arriving home in Wisconsin after a picture perfect vacation (much more on this later!) to forty-degree weather and what can only appear to be a spring thaw in mid-January, diving 100 miles per hour into work with a board…

Springtime + RECIPE: Balsamic Strawberries & Cream Sweet Rolls

This spring you guys. This spring is weird. But then again, I’m pretty sure I say that every year. I just want winter to quickly and efficiently turn a corner into green grass and sunshine and mild perfect, Birkenstock-wearing weather. And it never does. It’s Wisconsin. It warms and then it cools and then it’s…

Transitions + RECIPE: Garbage Quiche

Things on the farm are ramping up my friends. We’ve officially transitioned from thinking about things like balance and travel and having a clean home to thinking exclusively about the farm: what we have to do each week, what we need to focus on and what should be prioritized. In case you haven’t been following…