It’s November!!!!!!!!!! The most cozy, wonderful, nourishing month of the year. Am I right?! Yeah, I’ve heard not. Two years ago, I learned that not everyone relishes November with as much enthusiasm, coziness, and unbound joy as me. A handful of folks actually told me I was completely wrong about my passion for November. They…
Tag: butter
Tomato Pie with Brown Buttered Garlic & Shallots
Sweet sweet tomato pie. The most decadent summer treat. I can hardly believe I’ve made it through three weeks of tomato season without making this yet, but it felt right to devour cherry tomatoes raw by the handful and get my fill of tomato toast (for every meal of the day) first. But now, we’ve…
Greens Beans with Butter & Almonds
We’ve made it to August in Wisconsin: the simplest, most glorious, most delicious time to be a lover of local food. The bounty is apparent everywhere– in gardens, in CSA boxes, and at farmers’ markets. Friends share their tomato bounty and try to push their CSA zucchinis on each other. Incredible flavors abound without much…
Buttered Radish Toast
Since we last talked I have learned that sharing a salad and having a difficult conversation is indeed a beautiful start to upending the injustices that surround us, but that it is also no where near enough at a time like this. Like many around me, I have spent much of the last seven days…
Seasonally Confused + RECIPES: Pumpkin Bread with Oat Crumble & Hot Buttered Bourbon
I’ve got my seasons all mixed up and jumbled together. Seriously, I can’t decide if I should be eating pumpkin-inspired desserts or holiday cookies. Hint: since I can’t decide I’m having everything. I’m holding on to fall tightly, wearing scarves and sweaters as if they’ll keep me warm on their own and like I don’t need…
Birthday Weekend + RECIPE: Brussels Sprout Salad with Grapefruit Butter Sauce
I got pickles, homemade vinegar, cured meats, photography lighting equipment, wool socks and a wool sleeping bag for my birthday. Birthday gifts can be very telling, don’t you think? I like food. I like to document my food. I like to adventure. And I like to be warm while doing it. There’s really not much…
The Leek & The Carrot 