Tomato Pie with Brown Buttered Garlic & Shallots

Sweet sweet tomato pie. The most decadent summer treat. I can hardly believe I’ve made it through three weeks of tomato season without making this yet, but it felt right to devour cherry tomatoes raw by the handful and get my fill of tomato toast (for every meal of the day) first. But now, we’ve…

Greens Beans with Butter & Almonds

We’ve made it to August in Wisconsin: the simplest, most glorious, most delicious time to be a lover of local food. The bounty is apparent everywhere– in gardens, in CSA boxes, and at farmers’ markets. Friends share their tomato bounty and try to push their CSA zucchinis on each other. Incredible flavors abound without much…

Buttered Radish Toast

Since we last talked I have learned that sharing a salad and having a difficult conversation is indeed a beautiful start to upending the injustices that surround us, but that it is also no where near enough at a time like this. Like many around me, I have spent much of the last seven days…