Collard Butternut Panzanella with Lentils & Seeds

Each year of farming, our recovery period seems to take a little bit longer than the last, and by that I mean that after each growing season it seems to be taking longer and longer to put ourselves back together again.  It’s not a bad thing. In fact, it’s a wonderful thing. Each year we…

Crock Pot Sweet Potato & Butternut Chili

Hello and happy belated Thanksgiving everyone! By now your tables have probably all been set, your turkeys carved, and your pies devoured. Family has come and gone, and hopefully you all had a stellar holiday filled with all the good stuff: good food, good wine, people you love, football, cozy sweaters, and so much gratitude….

Fall Love + RECIPE: Butternut Squash, Kale & Apple Salad

I love fall. I love fall so freaking much. We’re only four days into this new season and I feel like I’ve never been happier in my whole entire life which is ironic because if you were to ask me how I felt a month earlier, I probably would have answered back that I was…

CSA Member Good-Byes + RECIPE: BBQ Butternut Squash & Pulled Pork Pizza

We said goodbye to our CSA members last Wednesday. After 20 weeks together, it’s always bittersweet when we bring things to a close. Filled with unknowns and excitement, our relationship with our CSA members begins anew each spring. Mutual admiration grows throughout the season as we get to know one another better. By the end,…

Transitions + RECIPE: Garbage Quiche

Things on the farm are ramping up my friends. We’ve officially transitioned from thinking about things like balance and travel and having a clean home to thinking exclusively about the farm: what we have to do each week, what we need to focus on and what should be prioritized. In case you haven’t been following…

Avocado Season + RECIPE: Butternut Squash Enchilada Stack

Perhaps my favorite part of dining in Puerto Rico was learning that even avocados have a season and, like everything in life, they taste so much better in season. The avocados in Puerto Rico were smooth and creamy. Perfectly ripe with a velvety texture and somehow, never a brown spot in sight. I was sure…

All Whisked Up + RECIPE: Butternut Squash Soup

A couple months ago I was invited to be a part of a new fun group of Wisconsin-based food bloggers. Boy, has my foodie life changed since that day. For as long as I can remember, I have always had a nice rotation of 5 or 6 food blogs I read regularly. They inspire me….