One-Skillet Turnip, Mushroom & Rotisserie Chicken Pot Pie

Hello friends, it’s been awhile. How are you? Have you been enjoying the changing leaves and falling temps? Here in Wisconsin we are having some of the best fall colors we’ve had in years and it feels like a gift to us all for surviving the madness that is 2020. The past three weeks on…

Celeriac Mash with Brined Pork Chops

It’s been ten days since we landed back in the United States and life has never felt more spacious. Which honestly, I did not expect after being gone for the better part of February. Our days have been equal parts farm doing and farm dreaming since returning home– a balance I relish. We’ve inventoried seeds,…

The Last Last Box + RECIPE: Pork Carnitas with Roasted Vegetables

I know I told you we said goodbye to our CSA members two weeks ago. But then we had this “problem.” After the CSA ended on October 18th, our basement storage was still packed full of onions and potatoes (I’m talking hundreds and hundreds and hundreds of pounds of fully cured storage beauties) and our…

Farm Crush Friday: FairShare CSA Coalition’s Julie Garrett

Where do I even begin with this one?  Julie Garrett is a truly humbling person. Julie is one of best people I have ever had the pleasure of knowing.  She is warm and kind, soft-spoken and generous.  She puts her whole heart into her job and her family yet she still has the time to…