Supporting CSA + RECIPE: Easy Eggplant Parm Bake

When my Carrot and I started this farm seven years ago, it’s safe to say we had no idea what we were getting ourselves into. And though we have grown our business by 30-40% every year and are extremely proud of the produce we put out into our local community each week, there are still…

Surviving the Heat + RECIPE: Zucchini, Chard & Chickpea Tacos

We followed this strange pattern for the entire month of June. The work week typically began with a major storm event that pummeled our field with anywhere from 2-4 inches of rain. It then gave way to lovely weather that would be perfect to work in had the fields not been far too wet to…