First Tomato Panzanella with Burrata

This funny thing is happening with my blog. I keep finding myself overloaded with recipes and underloaded (?) with words. By that I mean, ingredients are pouring out of my fields, inspiration is free flowing, and I have so many tasty things I’m cooking up that I want to share. I want to get them…

Optimism + RECIPE: Sweet Corn Polenta with Grilled Vegetables

Alright folks, after a severe dog illness, financial farm woes, a still unfinished pack shed, and over a foot of rain here in Southern Wisconsin in the span of a few days, I am mostly back to normal. Life is hard and beautiful. The farm teaches me strength and resiliency. This profession we chose is…