Our fields finally have something growing that we can eat!!! We may not have much planted outside just yet, but that doesn’t mean our perennials aren’t rocking. Our little chive batch has burst to life and I am absolutely giddy to have a bit of our own fresh produce back in our lives. Sure, we’ve…
Tag: chives
Chickpea Salad on Toast
We have told so many people about the hoop house we’re building at our farm this spring and without fail, every single person asks us what we plan to grow in it. It’s a fair question. That is the purpose of a hoop house after all. But let me back up— I guess I’m making…
Jalapeno Chive Biscuits
I discovered the simple wonder of a flaky, homemade buttermilk biscuit a few years ago thanks to Smitten Kitchen. Back then we were making biscuits to slather with butter, jam, honey and/or gravy nearly every weekend. It felt like biscuits had taken over my Instagram and I was sharing a biscuit recipe every couple months,…
Imperfect Action + RECIPE: Roasted Beet Salad
Last Saturday there was a snowstorm in Wisconsin– a short-lived but altogether unexpected spring “blizzard” where temperatures dropped as low as 26 degrees and four inches of very heavy snow fell on our farm. As vegetable farmers in an already unpredictable weather locale (Wisconsin is well-known for forty-degree swings in the spring and fall) in…
Burgers & Brew Tickets on Sale Now! + RECIPE: Burgers with Crispy Sweet Potatoes & Chive Shallot Yogurt Sauce
Tickets have officially gone on sale for one of our all-time favorite events of the year– our kick-off to summer, our celebration after a month of non-stop hard work, our day of total and complete overindulgence: REAP Food Group’s Burgers & Brews!!! And even though it’s still a little over a month away, I’m already…
Inspiration + RECIPE: Mason Jar Caprese
The tomatoes are reaching the end my friends. It’s be a light year for tomatoes thanks to the 22 inches of August rain that fell in Southern Wisconsin, but that doesn’t mean we didn’t love every second of the six weeks we’ve had those red, orange, green, yellow, pink and purple beauties. It never really…
The Leek & The Carrot 