A couple weeks ago we gave the most beautiful heads of summer romaine to our CSA members and I was just giddy about it. The addition of romaine into our August CSA boxes made me feel like a whole new world of recipes had opened up– BLTs, lettuce cups, wedge salads, cobb salads, all the…
Tag: corn
Sweet Corn Pizza Two Ways
Every year we make a few adjustments to our CSA plan to try and align it more and more with what we think the best mix of produce is for our CSA members. This year we decided that meant way more sweet corn than in years past. We planted two massive plantings (of 11 beds…
Tomatoes Have Arrived + RECIPE: Simplest Summer Abundance Salad
The tomatoes have arrived and everything about them is amazing. They’re easy to harvest. They’re beautiful. They’re undamaged. They’re abundant. They are perfect. In our seven seasons of farming, we haven’t had many of what we would consider a “good” tomato year. A lot of the disappointment had to do with our lack of growing…
Just Farming + RECIPE: Tomato & Sweet Corn Pasta Salad
Well hello everyone. How are you? Apparently, it’s August. I’ve been so buried in my farm bubble that I really have no idea what’s happening in the world outside of sweet corn, tomatoes and watermelon. It’s not a bad situation. Not one bit. It’s absolutely delicious in my world right now. It is also quite…
How Our Greenhouse Grows + RECIPE: Cauliflower & Sweet Corn Elote Soup
Many of you shared in my joy last year as I fell over the moon in love with our new greenhouse. You watched on Instagram as it went from a frame to an enclosed space to a beautiful home for all our baby veggies. Maybe you even read my piece for Edible Madison where I…
Reflections + RECIPE: Shrimp & Sausage over Butternut Squash Sweet Corn Grits
Hello friends! How were your Christmases and holiday celebrations?! Did you get everything you wanted even if all you wanted was a long day (or two) with the people you love?! I got six very full days of family and friends, a bazillion warm winter layers, a 4-month subscription to Texture (have you heard of this…
Step Outside the Ordinary + RECIPES: Campfire Enchiladas & One-Skillet Breakfast
Four years ago, my hubby and I began a farm. We both always knew at our core that normal life just didn’t quite hold enough mystique for us. Adventure, independence, ingenuity and togetherness called our names. We needed something different, a path less taken. But I’ve learned recently that even the greatest adventure can quickly turn to…
The Leek & The Carrot 