September Slow Down + RECIPE: Ricotta & Cherry Tomato Pie

A little over a month ago, I had the joy of opening my farm to a hundred or so strangers over the course of one┬ábeautiful summer weekend. Our farm was part of Soil Sisters: a celebration of Wisconsin farms and rural life. (Head to Edible Madison f you want to hear the rambling story of…

The Best Month of the Year + RECIPE: Ham & White Bean Harvest Soup

I got my Thanksgiving Bon Appetit in the mail on Monday. Do you know what this means? It means it’s November. Already! Also known as every food lover’s favorite month. Also known as the month where we kick-off the holiday season. (Nope, I’m not ashamed of humming Christmas carols. Ever. Not even during the first…

All Whisked Up + RECIPE: Butternut Squash Soup

A couple months ago I was invited to be a part of a new fun group of Wisconsin-based food bloggers. Boy, has my foodie life changed since that day. For as long as I can remember, I have always had a nice rotation of 5 or 6 food blogs I read regularly. They inspire me….