I’ve had a lot on my mind lately. And really, can you blame me? With the significant ups and downs of our journey into spring, how could a farmer not have a lot on her mind as she eagerly awaits and anticipates when she’ll be able to work: when she’ll be able to till up…
Tag: gluten-free
Our Rhubarb Patch + RECIPE: Brussels Sprouts with Harissa & Pickled Shallots
I spent most of my day Thursday in the dirt and god damn did it feel good. My leg muscles are burning. My nails have soil lodged under them. My wedding ring is a little less shiny than it was before and there is the tiniest bit of color and life back in my cheeks….
Dinner on the Farm + RECIPE: Spaghetti Squash Fritters with Leek & Jalapeno
Farm walks. Cider. Blue skies with big fluffy clouds. Cool breezes. Pretty little strings of lights. Candles. Really any kind of mood lighting on a cool soon-to-be-fall night. Pumpkin. Squash. Brown butter. BBQ. Food that turns into more than food; food that turns into art, education, and conversation on the plate. Elegant mismatched china. The…
Cooking From the Pantry + RECIPE: Vegan Sweet Potato & Lentil Burgers
Spring is such a strange time of year as far as my kitchen is concerned. We may be transplanting vegetable seedlings up a storm and playing in the dirt almost daily, but it’s still too early for our farm to actually have anything for us to eat. Honestly, it’s kind of a tease. We spend our…
All Whisked Up Take 2 + RECIPE: Vegan Chia Seed Donuts
Remember way back in October when I participated in Wisconsin Whisk‘s first ever recipe swap?! I met Sarah from Food, Fun & Life in Waukesha. I explored her blog for weeks then whipped up her fantastic recipe for Butternut Squash Soup. Well we’re doing it again and this month, I was lucky enough to be introduced to Tara…
Avocado Season + RECIPE: Butternut Squash Enchilada Stack
Perhaps my favorite part of dining in Puerto Rico was learning that even avocados have a season and, like everything in life, they taste so much better in season. The avocados in Puerto Rico were smooth and creamy. Perfectly ripe with a velvety texture and somehow, never a brown spot in sight. I was sure…
Birthday Weekend + RECIPE: Brussels Sprout Salad with Grapefruit Butter Sauce
I got pickles, homemade vinegar, cured meats, photography lighting equipment, wool socks and a wool sleeping bag for my birthday. Birthday gifts can be very telling, don’t you think? I like food. I like to document my food. I like to adventure. And I like to be warm while doing it. There’s really not much…
Pepper Madness + RECIPE: Quinoa Stuffed Bell Peppers
I have so many peppers in my life right now. Seriously, they are taking over all four of our fridges. My husband. He loves to grow peppers. He thinks they are the most beautiful plants and loves all the different varieties, colors and heat levels. I guess I like peppers well enough. I have to…
Relaxation Weekend + RECIPE: Garlicky Runner Beans with Fennel
As a CSA veggie farmer, it is rare that we get a whole weekend to relax and enjoy. (Don’t feel too bad for us, we spend many a winter weekend in front of the wood stove. Relaxation is a seasonal commodity for us farmin’ types). This weekend though. Ah. It was a beaut. Complete with…
Farm Crush Friday (!!)+ RECIPE: Roasted Turnips with Brown Butter Ramp Vinaigrette
This month’s Farm Crush Friday has an extra gigantic place in my heart because it is all about the merging of good, fresh, local farm products and the talented people who cook them. And not only that, it is about a chef I have the utmost respect for and a place I loved so much…
The Leek & The Carrot 