Thankful + RECIPE: Homemade Green Bean Casserole with Shallots

We made it guys. We planted 3+ acres of vegetables. We packed 150 CSA boxes of produce every week to feed 200+ families for five months. We employed people. We hosted so many farm parties. We went to Hawaii. We came back. We planted garlic, raced to get things out of the field before the…

Spring Has Arrived + RECIPE: One Pot Green Curry

Well it’s here. Spring has finally officially arrived in full force and I’ve dove straight into my spring routine. I’m averaging six podcasts a day (thanks Conde Nast Traveler and Girlboss Radio for the constant stream of amazing information), showering only once or twice a week, and ending most days with a glass of wine….