Ever wonder how a CSA farm is born? Or how the heck two crazy kids coming out of college with next to no money (or skills) in organic agriculture have gone on to build a (mostly) successful farming business? Last week, we distributed the first boxes of our CSA and shared some words about who…
Tag: green garlic
The Sun Found Us! + RECIPE: Spicy Pork Tacos with Scallion Green Garlic Chimichurri & Radishes
The sun has finally decided to come out for more than two days in a row and it is truly glorious out at our little farm. The gray, damp spring made planting hard but we somehow stayed on schedule through it all (I think our kick ass new hires may have had something to do…
Go Mode + RECIPE: Spring Harvest Grain Salad
I always do this. I always think that May is our busiest month and I burn my candle at both ends all month long and then when June hits, I’m (not) surprisingly very tired. I tell myself it’s June and I can let off the gas a bit so I make time to rest and…
How to Survive June as a Farmer + RECIPE: Broccoli & Kohlrabi Salad
Take a few hours away from the farm with your partner in crime/farming/life. Even if you feel like you couldn’t possibly leave the farm before nightfall. Just do it anyways. Hire the most supportive, thoughtful, kind team of people you can find. Thank them for their amazingness daily. Splurge on YumButter. Keep it your pocket…
Putting Out Fires + RECIPE: Shaved Asparagus Pizza with Arugula Pesto
This past week has really been trying to eat us alive. On Thursday, the clutch cable snapped on our Grillo rototiller so even though we already had decided to replace it, we no longer could use it to mow our fields, which we’d planned to do through the next couple months. On Friday, we realized…
June Frenzy + RECIPE: Mushroom & “Lots of Greens” Sheet Pan Quiche
I swear I cook more than just breakfast food. Actually I’m not going to own up to that right now because the other things I’ve been eating only fall under the categories of grilled foods, salads, cold sandwiches (usually from Rockin’ Rolls) and hummus + things I dip in hummus. And none of that really…
The Leek & The Carrot 