Shaved Brussels Sprouts with Red Onion & Brown Butter Hazelnuts

I don’t know how many of you know that I have a part-time job off the farm. On the surface it may not seem as “glamorous” or interesting as my delicious, sun-filled farm life so I don’t talk about it as often, but I have been working part-time at Midwest Environmental Advocates for a very…

Celeriac Mash with Brined Pork Chops

It’s been ten days since we landed back in the United States and life has never felt more spacious. Which honestly, I did not expect after being gone for the better part of February. Our days have been equal parts farm doing and farm dreaming since returning home– a balance I relish. We’ve inventoried seeds,…