Farm Updates + RECIPE: Beet Citrus Salad

Hello friends! I am so happy to be back with you all after nearly two weeks of exploring the (very wet and very muddy) beauty of the Pacific Northwest. It was fabulous. I hope you followed along on IG so you too can see the all the magic and wonder that exists in this world….

Thanksgiving!! + RECIPE: Aronia Berry Bourbon Smash

Raise your hand if you’re ready for Thanksgiving! Yeah, me neither. But we’re getting there. We know where we’re going (surprise! — we have finally found a way to attend both families’ celebrations this year) and I think I even know what I’m making (my favorite butternut squash salad and a variation on this green…

Labor Day + RECIPE: Kuri Squash & Bread Cheese Salad

Give me three days off of work and I’ll come up with some crazy scheme. It never fails. My Carrot should know better by know. He should take me out to some big city where I’m distracted by food and people and fun and cute neighborhoods and don’t have the time to think so much….

SURPRISE!!!! + RECIPE: Brown Butter Cake with Raspberry Filling

Smiley face balloons. Home brews. Funfetti cupcakes. Chocolate cake. This cake ↓↓↓. Bonfires. Camping. BBQ pork. BBQ ribs. Smoked brisket made by my very favorite chef friend. Bean bag toss. Volleyball. Euchre. Surprises. Family. Friends. Funny little signs that say holy &$@?! you’re old. Me. Can you guess what all these things have in common?!…

How to celebrate a 30th Carrot birthday

Step One: Find a beautiful spot away from all the busy. Ideally on a weekday, for extra serenity. Step Two: Pack up enough food for a week even though you only plan to be gone for 2 nights. Step Three: Buy the very best (canned) beer you can find. Step Four: Don’t forget the doggies!…

April Things + Huckleberry’s Barley Porridge

Rainy days. Followed by perfect sunny 70 degree days. Followed by bitterly cold and windy days. First barefoot moments in the field. First dates with our first ever CSA worker shares! First bike rides of spring. So much farm productivity. So many farm conversations. An almost full CSA! Beautifully straight rows of just seeded peas…

RECIPE: Working Girl’s Oatmeal

Believe it or not, in addition to farming and blogging and the occasional waitressing shift, three to four days a week I am a working girl. An in-the-city, in-an-office (at least it’s a beautiful non-profit office filled with amazingly beautiful people) working girl. And busy working girls sometimes need a quick go-to breakfast. This oatmeal…