The Last Two Weeks + RECIPE: Spicy Blood Orange Margaritas

We’ve had a really exciting couple of weeks here at Raleigh’s Hillside Farm headquarters and Chez de The Leek & The Carrot. We launched our spring seedling sale pre-order. We cleaned the greenhouse. We inventoried our farm supplies. We did our taxes. We completed the majority of our annual organic certification paperwork. I was on…

Farm Updates + RECIPE: Beet Citrus Salad

Hello friends! I am so happy to be back with you all after nearly two weeks of exploring the (very wet and very muddy) beauty of the Pacific Northwest. It was fabulous. I hope you followed along on IG so you too can see the all the magic and wonder that exists in this world….