Winter Freeze + RECIPE: Spicy Brussels Sprouts with Peanuts & Apples

My little home in Southern Wisconsin (and much of the Great Lakes basin) is experiencing a crazy arctic blast of beyond sub-zero temperatures right now. The temps are to stay below zero for the next 48 hours peaking tomorrow evening at a chilling -30 degrees. That’s before windchill.  As a farmer, I am of course thinking…