Goodbyes + RECIPE: Roasted Broccoli with Tahini Maple Mustard Sauce

Two days ago we said good bye to our employees on the most lovely late fall day. The breeze was gentle (but brisk), the sun was shining, and the team hadn’t been together in full for over three weeks (and hadn’t worked together without worker shares since the spring). It was the perfect way to…

Farm Crush Saturday + RECIPE: Orecchiette with Beets

This little farm girl is loving spring. I know, I know. The 5-day forecast in Wisconsin says snow. Snow twice in five days actually. But I don’t care. For now, it’s sunny and warm and I’m in heaven. I’m ignoring any talk of snow. Warm weekend hikes with my perfect pups. Seeding dates with my…