Out of the Fields + RECIPE: BBQ Brisket Pizza with Coleslaw

Every day we inch a little bit closer to the end. The field work is hours away from being completed and we’re almost ready to move into one of my favorite phases of farm life: the strategic phase. Pretty soon I’ll be running reports, crunching numbers, throwing together spreadsheets and having long conversations with my…

#whiskonthefarm + RECIPE: Tomato, Fennel & Pesto Grilled Pizza

Last weekend was an absolute frenzy at the farm. We hosted 150 people over three very full days plus an astounding number of journalists and photographers fascinated by the story of Soil Sisters. I’m not totally sure that I’ve recovered. Despite my rambling social butterfly ways, I’m really about 50% extrovert and 50% introvert, needing…

Best. Weekend. Ever. + RECIPE: Build-Your-Own Pizza Pudgie Pies

Let’s talk about things that I love. Like pudgie pies. Pudgie pies are high on the list of things that I love. Especially if they are of the build your own variety. (I mean what build-your-own situation do I not go crazy for? See exhibits A, B and C). Pudgie pies are right up there with long…

CSA Member Good-Byes + RECIPE: BBQ Butternut Squash & Pulled Pork Pizza

We said goodbye to our CSA members last Wednesday. After 20 weeks together, it’s always bittersweet when we bring things to a close. Filled with unknowns and excitement, our relationship with our CSA members begins anew each spring. Mutual admiration grows throughout the season as we get to know one another better. By the end,…

RECIPE: Squash Blossom Garlic Scape Pizza

The farm season is in full swing and the eatin’ is good. I try to take something home from the field every night and sometimes it really starts to pile up in the fridges (yes fridges), but hey, I’m not complaining. Every meal is a new adventure. It’s a constant race to try and cook…

Saturday Ladies’ Day + RECIPE: Build your own flatbread bar!!!!

Have you ever had a weekend that’s just so utterly perfect and soul quenching? A weekend filled with so much love, you can hardly stand it? Well that was my weekend. Hours lounging on the couch with my Carrot. A beautiful, Pinterest-worthy bridal shower for a woman who deserves nothing short of perfection. A 20-hour whirlwind…

RECIPE: Za’atar Roasted Sweet Potatoes “Chips”

One of my absolutely favorite things in the whole world (aside from talking to you and spending time with my husband) is discovering new exotic ingredients to get obsessed with.  Tahini.  Gochujang.  Coconut Milk.  White Miso Paste.  Sriracha.  A couple weeks ago it was Vadouvan (which I didn’t even have, I just kind of adlibbed…