Happy Solstice! + RECIPE: Cabbage Patch Soup

I’m glad the weather has decided to turn itself around and get back to spring normal because after those teasing days of 50-degree weather and pure sunshine in early March, the blizzard two Mondays back (and subsequent cold spell) was totally unappreciated. Thank heavens I had a flight out to sunny New Orleans the next…

CSA Member Good-Byes + RECIPE: BBQ Butternut Squash & Pulled Pork Pizza

We said goodbye to our CSA members last Wednesday. After 20 weeks together, it’s always bittersweet when we bring things to a close. Filled with unknowns and excitement, our relationship with our CSA members begins anew each spring. Mutual admiration grows throughout the season as we get to know one another better. By the end,…