Pepper Madness + RECIPE: Quinoa Stuffed Bell Peppers

I have so many peppers in my life right now. Seriously, they are taking over all four of our fridges. My husband. He loves to grow peppers. He thinks they are the most beautiful plants and loves all the different varieties, colors and heat levels. I guess I like peppers well enough. I have to…

June Food Weekends + HOW TO: Have A Perfect Picnic

We did it! We made it over the hump that is spring’s non-stop chaos as CSA veggie farmers. We only had one or two emotional breakdowns. We only cried a handful of times. And we delivered our first CSA boxes will relative ease, though without fully functional brakes. Yup, that was terrifying. The brakes need…

Holiday Weekends + RECIPE: Roasted Potato, Parsnip & Kale Salad

Hi everyone! How were your weekends of family and food?! How were all of your Easter and/or Passover celebrations!? Were they absolutely wonderful and sunny I hope!? We had a blast over in the beautiful driftless hills of Western Wisconsin! It was a weekend of celebrating for us Rudersdorfs. A 6 month anniversary and a…