September Slow Down + RECIPE: Ricotta & Cherry Tomato Pie

A little over a month ago, I had the joy of opening my farm to a hundred or so strangers over the course of one beautiful summer weekend. Our farm was part of Soil Sisters: a celebration of Wisconsin farms and rural life. (Head to Edible Madison f you want to hear the rambling story of…

RECIPE: Squash Blossom Garlic Scape Pizza

The farm season is in full swing and the eatin’ is good. I try to take something home from the field every night and sometimes it really starts to pile up in the fridges (yes fridges), but hey, I’m not complaining. Every meal is a new adventure. It’s a constant race to try and cook…

Should-less Weekend + RECIPE: Cauliflower Pesto Tartlets

Would you all still love me if you found out that I watched Gossip Girl for 12 hours (straight) this weekend? Please tell me that you all still love me anyways. Because exactly that has happened. And since we’re being completely open and honest, I loved every single second of it. My Mr. Carrot is…

Farm Crush Saturday + RECIPE: Orecchiette with Beets

This little farm girl is loving spring. I know, I know. The 5-day forecast in Wisconsin says snow. Snow twice in five days actually. But I don’t care. For now, it’s sunny and warm and I’m in heaven. I’m ignoring any talk of snow. Warm weekend hikes with my perfect pups. Seeding dates with my…

RECIPE: Za’atar Roasted Sweet Potatoes “Chips”

One of my absolutely favorite things in the whole world (aside from talking to you and spending time with my husband) is discovering new exotic ingredients to get obsessed with.  Tahini.  Gochujang.  Coconut Milk.  White Miso Paste.  Sriracha.  A couple weeks ago it was Vadouvan (which I didn’t even have, I just kind of adlibbed…

Farm Crush Friday + RECIPE: Kale & Ricotta Toasts

I’ve decided to include a weekly feature on the blog!  Something to bring the blog back to the fact that it is affiliated with our farm because there is no doubt in my mind that throughout the week I will severely deviate from farmy things. From now on, every Friday (okay, most Fridays) I am…