Hello dear ones and happy September. I’ve never been more grateful to reach this beautiful month of sunny skies, cooler weather, crisp mornings, and waning work on the farm. It’s been a season my friends: a beautiful, stressful, demanding, prolific, lifechanging season. A lot has happened since we last talked way back in May. Like…
Tag: scallions
Summery Salad with Slow Cooker Barbacoa Pork & Spicy Slaw
Happy (how-the-heck-is-it-already) May Day to you all! How have you been? Enjoying the spring weather? Spending every warm, sunny moment outside (or at least perched in front of a window)? Yeah, me too. Our cats are demanding open windows every morning (even if it’s still 45 degrees when I wake up) and there’s just been…
Fall Grain Bowl with Millet & Mushrooms
Yesterday we officially said goodbye to the 2020 season by sending off 2500 pounds of produce off to our storage share members. There is pretty much nothing left in the fields to harvest or sell, and the majority of our fall clean up has been completed. Life has officially slowed enough that I can come…
Nacho Bowls with Easy Hot Pepper Queso
Lord, save us all. I learned how easy it is to make queso. And I’m about to teach you. And now we’re all going to have to try to resist eating nachos for dinner every single night of pepper season. Seriously, I apologize in advance. I just couldn’t keep the secret to myself. And in…
Zucchini Breakfast Tacos with Sweet Corn Salsa
The first of our tomatoes are popping, we just harvested sweet corn for our CSA members, and the melons are ripening so fast we need to test them biweekly. Peak summer produce is on the horizon and we’re beginning to eat vegetables (or at the very least tomatoes!!) every meal of the day. It seems…
Zucchini & Greens Pancakes
It’s zucchini season!!!! Which means our summer is about to get a whole lot heavier and the harvests are about to become a whole lot more constant. Harvest season at our farm always begins rather slowly. We have so much to get planted in April and May, we have very intentionally made the decision not…
Kale Salad with Shredded Turnip, Radish & Mustard Dressing
Hello and happy 2020 everyone! I hope you had an amazing holiday and most festive start to the new year. We had a perfect blend of social chaos (for some reason we decided to host our first ever holiday party a day before our first of four Christmas-es began), obsessive reflection (I spent at least…
Ode to the Season + RECIPE: Kale Peanut Salad
Slowly, it’s coming– this calm beautiful transition into fall. I love Wisconsin summers. Despite the way they seem to race by every year, I treasure them. I hold them dearly. Every season, we work hard to try and find just a few more minutes away from the farm to really savor them without work because…
Heat Wave + RECIPE: Crunchy Cucumber & Kohlrabi Salad with Chili Oil
How did you all survive that heat wave last week? We made it through relatively unscathed (though we have never been more grateful for these days in the high seventies and nights in the low sixties that we’re experiencing right now). In fact, the heat wave did many of our crops well. We had to…
The Sun Found Us! + RECIPE: Spicy Pork Tacos with Scallion Green Garlic Chimichurri & Radishes
The sun has finally decided to come out for more than two days in a row and it is truly glorious out at our little farm. The gray, damp spring made planting hard but we somehow stayed on schedule through it all (I think our kick ass new hires may have had something to do…
The Leek & The Carrot 