Dinner on the Farm + RECIPE: Spaghetti Squash Fritters with Leek & Jalapeno

Farm walks. Cider. Blue skies with big fluffy clouds. Cool breezes. Pretty little strings of lights. Candles. Really any kind of mood lighting on a cool soon-to-be-fall night. Pumpkin. Squash. Brown butter. BBQ. Food that turns into more than food; food that turns into art, education, and conversation on the plate. Elegant mismatched china. The…

Relaxation Weekend + RECIPE: Garlicky Runner Beans with Fennel

As a CSA veggie farmer, it is rare that we get a whole weekend to relax and enjoy. (Don’t feel too bad for us, we spend many a winter weekend in front of the wood stove. Relaxation is a seasonal commodity for us farmin’ types). This weekend though. Ah. It was a beaut. Complete with…

RECIPE: Indian-Spiced Carrots with Yogurt

Guess what blogosphere?!  I might get a real big girl job?!  And I might get it real soon.  And yes, I know I shouldn’t call this possibility of a job a “real big girl job” at the risk of sounding like everything I’ve done up to this present moment has not been real or big…