Hello dear ones and happy September. I’ve never been more grateful to reach this beautiful month of sunny skies, cooler weather, crisp mornings, and waning work on the farm. It’s been a season my friends: a beautiful, stressful, demanding, prolific, lifechanging season. A lot has happened since we last talked way back in May. Like…
Tag: tomato
Summer Salmon Cobb Salad
A couple weeks ago we gave the most beautiful heads of summer romaine to our CSA members and I was just giddy about it. The addition of romaine into our August CSA boxes made me feel like a whole new world of recipes had opened up– BLTs, lettuce cups, wedge salads, cobb salads, all the…
Nacho Bowls with Easy Hot Pepper Queso
Lord, save us all. I learned how easy it is to make queso. And I’m about to teach you. And now we’re all going to have to try to resist eating nachos for dinner every single night of pepper season. Seriously, I apologize in advance. I just couldn’t keep the secret to myself. And in…
Tomato Pie with Brown Buttered Garlic & Shallots
Sweet sweet tomato pie. The most decadent summer treat. I can hardly believe I’ve made it through three weeks of tomato season without making this yet, but it felt right to devour cherry tomatoes raw by the handful and get my fill of tomato toast (for every meal of the day) first. But now, we’ve…
Zucchini Breakfast Tacos with Sweet Corn Salsa
The first of our tomatoes are popping, we just harvested sweet corn for our CSA members, and the melons are ripening so fast we need to test them biweekly. Peak summer produce is on the horizon and we’re beginning to eat vegetables (or at the very least tomatoes!!) every meal of the day. It seems…
First Tomato Panzanella with Burrata
This funny thing is happening with my blog. I keep finding myself overloaded with recipes and underloaded (?) with words. By that I mean, ingredients are pouring out of my fields, inspiration is free flowing, and I have so many tasty things I’m cooking up that I want to share. I want to get them…
Crock Pot Sweet Potato & Butternut Chili
Hello and happy belated Thanksgiving everyone! By now your tables have probably all been set, your turkeys carved, and your pies devoured. Family has come and gone, and hopefully you all had a stellar holiday filled with all the good stuff: good food, good wine, people you love, football, cozy sweaters, and so much gratitude….
The Past Seven Days + RECIPE: Roasted Pepper & Cherry Tomato Panzanella
Our fields have been a bustling place this past week with more people stopping by in the span of a couple days than we usually get out here in a full season. Since last Wednesday, we have hosted a film crew*, a beautiful group of seven women, and a major fundraising dinner with 100 guests. An…
Storage Crops + RECIPE: Late Summer Green Bean Salad
This time of year just always seems to sneak up on us in the most wonderful way. We are so laser focused on getting all the fall crops into the ground, harvesting the first of the tomatoes, preparing for Soil Sisters, figuring out how to get away for Kyle’s birthday (more on this later!), and…
Tomatoes Have Arrived + RECIPE: Simplest Summer Abundance Salad
The tomatoes have arrived and everything about them is amazing. They’re easy to harvest. They’re beautiful. They’re undamaged. They’re abundant. They are perfect. In our seven seasons of farming, we haven’t had many of what we would consider a “good” tomato year. A lot of the disappointment had to do with our lack of growing…
The Leek & The Carrot 