Kale with Mustard Roasted Carrots & Shittakes

For the past three weeks I feel like my diet has essentially consisted of five ingredients– tomatoes, cheese, sweet corn, melons and simple carbohydrates. Occasionally I throw in some butter, an egg, a cucumber, an apple, some hummus, but generally I just repeat the same five or six delicious flavors in slightly different ways. Tomato…

Kale Salad with Shredded Turnip, Radish & Mustard Dressing

Hello and happy 2020 everyone! I hope you had an amazing holiday and most festive start to the new year. We had a perfect blend of social chaos (for some reason we decided to host our first ever holiday party a day before our first of four Christmas-es began), obsessive reflection (I spent at least…

Gratitude & Farmer Knowledge + RECIPE: Blueberry & Kohlrabi Chicken Salad

My husband and I spent last weekend at the Organic Vegetable Producers’ conference in Madison: a beautiful two day affair of organic pioneers, newbies, researchers and friends. The tone at this particular conference (which is only in its third year) fills my heart with so much joy because in addition to the kinds of conversations…

April Things + Huckleberry’s Barley Porridge

Rainy days. Followed by perfect sunny 70 degree days. Followed by bitterly cold and windy days. First barefoot moments in the field. First dates with our first ever CSA worker shares! First bike rides of spring. So much farm productivity. So many farm conversations. An almost full CSA! Beautifully straight rows of just seeded peas…