Avocado Season + RECIPE: Butternut Squash Enchilada Stack

Perhaps my favorite part of dining in Puerto Rico was learning that even avocados have a season and, like everything in life, they taste so much better in season. The avocados in Puerto Rico were smooth and creamy. Perfectly ripe with a velvety texture and somehow, never a brown spot in sight. I was sure…

Labor Day + RECIPE: Kuri Squash & Bread Cheese Salad

Give me three days off of work and I’ll come up with some crazy scheme. It never fails. My Carrot should know better by know. He should take me out to some big city where I’m distracted by food and people and fun and cute neighborhoods and don’t have the time to think so much….

Pepper Madness + RECIPE: Quinoa Stuffed Bell Peppers

I have so many peppers in my life right now. Seriously, they are taking over all four of our fridges. My husband. He loves to grow peppers. He thinks they are the most beautiful plants and loves all the different varieties, colors and heat levels. I guess I like peppers well enough. I have to…

4th of July Weekend + RECIPE: Beet, Pea & Avocado Salad

Carrot parents took us to the Cave of the Mounds in Blue Mounds, Wisconsin this long holiday weekend. Caves are so cool. And kind of weird. And geological. And slippery. Then we spent a day floating. And exploring sandbars. And paddling some more. It was absolutely joyous and filled with so much sunshine. As every…

RECIPE: Squash Blossom Garlic Scape Pizza

The farm season is in full swing and the eatin’ is good. I try to take something home from the field every night and sometimes it really starts to pile up in the fridges (yes fridges), but hey, I’m not complaining. Every meal is a new adventure. It’s a constant race to try and cook…

Lately I’ve Been… + RECIPE: Polenta with Charred Asparagus

…making lots and lots of interesting vinaigrettes because then I can eat nothing but the leftover veggies in my fridge and still feel like I cooked. …eating at the Good Food cart no less than one time per week. Sometimes more. …trying to stifle the tears over my busted laptop and its unrecognizable hard drive….

RECIPE: Mushroom Lasagna

I’m not gonna lie. Some days absolutely, completely and utterly suck. No way around it. No silver linings. No pretending that you enjoyed any part of it. Some days are just the worst. When you wake up to frozen baby plants. And then you go to the greenhouse and see droopy tomatoes. That’s a bad…

Holiday Weekends + RECIPE: Roasted Potato, Parsnip & Kale Salad

Hi everyone! How were your weekends of family and food?! How were all of your Easter and/or Passover celebrations!? Were they absolutely wonderful and sunny I hope!? We had a blast over in the beautiful driftless hills of Western Wisconsin! It was a weekend of celebrating for us Rudersdorfs. A 6 month anniversary and a…