Tomatoes Have Arrived + RECIPE: Simplest Summer Abundance Salad

The tomatoes have arrived and everything about them is amazing. They’re easy to harvest. They’re beautiful. They’re undamaged. They’re abundant. They are perfect. In our seven seasons of farming, we haven’t had many of what we would consider a “good” tomato year. A lot of the disappointment had to do with our lack of growing…

Supporting CSA + RECIPE: Easy Eggplant Parm Bake

When my Carrot and I started this farm seven years ago, it’s safe to say we had no idea what we were getting ourselves into. And though we have grown our business by 30-40% every year and are extremely proud of the produce we put out into our local community each week, there are still…

Cold Spring + RECIPE: Midwest Bok Choy Ramen Salad

Spring is chugging along my friends– chugging along very, very slowly. Things started with a real burst for us in mid-April. We were blessed with 70-degree weather and an absolutely perfect week. We planted onions and lettuce right on schedule. It rained when we needed it to. It stopped just in time. We planted a…

Imperfect Action + RECIPE: Roasted Beet Salad

Last Saturday there was a snowstorm in Wisconsin– a short-lived but altogether unexpected spring “blizzard” where temperatures dropped as low as 26 degrees and four inches of very heavy snow fell on our farm. As vegetable farmers in an already unpredictable weather locale (Wisconsin is well-known for forty-degree swings in the spring and fall) in…