Out of the Fields + RECIPE: BBQ Brisket Pizza with Coleslaw

Every day we inch a little bit closer to the end. The field work is hours away from being completed and we’re almost ready to move into one of my favorite phases of farm life: the strategic phase. Pretty soon I’ll be running reports, crunching numbers, throwing together spreadsheets and having long conversations with my…

Happy Solstice! + RECIPE: Cabbage Patch Soup

I’m glad the weather has decided to turn itself around and get back to spring normal because after those teasing days of 50-degree weather and pure sunshine in early March, the blizzard two Mondays back (and subsequent cold spell) was totally unappreciated. Thank heavens I had a flight out to sunny New Orleans the next…

Business on the Brain + RECIPE: Sheet Pan Chicken with Cabbage & Leeks

How were all your Thanksgivings? Were they good and filled with amazing food and not too many awkward/uncomfortable conversations? Our two Thanksgivings were a healthy mix of heartwarming and stressful, just as I’m learning most holidays are now that I’m an adult. Luckily, the food was out of this world. We dove right from our…

Grilled Simplicity + RECIPE: Orange Ginger Spare Ribs with Asian Slaw

The past week has been all about recovery and getting my life back together post Soil Sisters weekend. It’s still the farming season so we’re still working hard, but also trying to find some moments for self care. A coffee enjoyed in the morning without obligations for just a few minutes. Quick meetings for collaborative…