Dinner on the Farm + RECIPE: Red Kuri Squash Cardamom Cake

The weekends where I force my husband to harvest crate after crate of fresh vegetables from the field, haul them up to my parents’ huge kitchen and then spend hours cooking up an extravagant, locally-inspired meal for 20 friends is the absolute best kind of weekend. It’s the kind of weekend where I am truly…

SURPRISE!!!! + RECIPE: Brown Butter Cake with Raspberry Filling

Smiley face balloons. Home brews. Funfetti cupcakes. Chocolate cake. This cake ↓↓↓. Bonfires. Camping. BBQ pork. BBQ ribs. Smoked brisket made by my very favorite chef friend. Bean bag toss. Volleyball. Euchre. Surprises. Family. Friends. Funny little signs that say holy &$@?! you’re old. Me. Can you guess what all these things have in common?!…

6 months married!!!

Do you all know what today is?! April 4th, 2015. A very big day indeed. Also known as Mr. & Mrs. Carrot’s first ever anniversary! Okay, it’s only a six month anniversary. But you guys, it’s the first one! So it still feels big! You see, my darling Carrot and I have been together over…