Five Essential Kitchen Tools

I co-taught a class at the Revel work space in Madison a few months ago on menu planning and meal prepping with the amazing personal chef and menu planner extraordinaire Mandy Cullen. I was invited (and honored) to be a local food expert alongside beef farmer Sarah Wells from Wells Farms Beef. At the workshop, I…

Just Farming + RECIPE: Tomato & Sweet Corn Pasta Salad

Well hello everyone. How are you? Apparently, it’s August. I’ve been so buried in my farm bubble that I really have no idea what’s happening in the world outside of sweet corn, tomatoes and watermelon. It’s not a bad situation. Not one bit. It’s absolutely delicious in my world right now. It is also quite…

Local Education

This past week, I had one of the best meals of my life. And not only did I not cook it, I didn’t even take one picture to show for it. I’m so sorry. I’m a terrible blogger. But honestly, I was way too busy devouring and learning to even remember that my camera, er,…