Creamy Butternut Squash Soup with Apple & Fennel

We’ve reached the end of the season my friends! And by that I don’t mean we’ve done our last CSA delivery. No no, that happened a couple weeks ago. For us, the end of the growing season means that the garlic has been planted, the tomato trellis taken down, the hoophouse construction finished, and the…

Beet & Kale Salad with Maple Balsamic Vinaigrette

Hello dear ones and happy beautiful, cloudy, mystical October to you!  I have been absolutely adoring this fall and the way it keeps oscillating between beautiful sunny seventies and moody gray days that are a bit cooler. I’ve worn heavy sweaters and shorts, cozied up next to bonfires and sweated while hiking, sipped warm soup…

#whiskonthefarm + RECIPE: Tomato, Fennel & Pesto Grilled Pizza

Last weekend was an absolute frenzy at the farm. We hosted 150 people over three very full days plus an astounding number of journalists and photographers fascinated by the story of Soil Sisters. I’m not totally sure that I’ve recovered. Despite my rambling social butterfly ways, I’m really about 50% extrovert and 50% introvert, needing…

Simplicity+ RECIPE: Date Night Cheese Board

In the peak of summer, meal simplicity is key. Gone are the leisurely cold weather days spent in my kitchen experimenting and whipping up masterpieces. In the height of summer, we want meals that come together quickly in the kitchen or maybe don’t require any time in the kitchen at all. Our harvest days are…

A Hard Week + RECIPE: Tomato Fennel Soup with White Cheddar Crisp

It’s been a hard week my friends. A very hard, very long, and very emotionally taxing week for so many of us for so many reasons. Regardless of your feelings about Tuesday’s results, you probably have an opinion about who our next President is or our country’s response to it. Tensions have been high and…