Just Farming + RECIPE: Tomato & Sweet Corn Pasta Salad

Well hello everyone. How are you? Apparently, it’s August. I’ve been so buried in my farm bubble that I really have no idea what’s happening in the world outside of sweet corn, tomatoes and watermelon. It’s not a bad situation. Not one bit. It’s absolutely delicious in my world right now. It is also quite…

Paradox + RECIPE: Hummus (or Pasta) with Lamb Ragu

Sometimes I wonder if you all understand how the pieces fit together. How I, a farmer, a young business owner,  and a woman obviously in love with home, dedicated to spending my life making this little part of the world better is always on the move. Always adventuring to new places, snapping photos, and falling…

Caribbean Reflections + RECIPE: Cracked Pepper Parsnip Mac & Cheese

Have you ever taken a vacation with your significant other, your parents and your younger sibling? Add in 11 days of travel, a cruise ship and 6 places you’ve never visited, and you’ll just begin to break the surface of our 2016. Yes, we attempted what many would deem (or hope?) impossible. A vacation with…

Farm Crush Saturday + RECIPE: Orecchiette with Beets

This little farm girl is loving spring. I know, I know. The 5-day forecast in Wisconsin says snow. Snow twice in five days actually. But I don’t care. For now, it’s sunny and warm and I’m in heaven. I’m ignoring any talk of snow. Warm weekend hikes with my perfect pups. Seeding dates with my…

The Rudersdorfs Do Dinner

So…. this happened: And I loved absolutely every mushroom gravy slathered second of it! Last night (and tonight), we dined on this schnitzel subbing in deboned pork chops (boned? deboned?  I don’t know.  Kyle removed the bones from the pork chops, that’s what I’m trying to tell you) that we then tenderized to death with a…